Fermentation & Food Preservation for Health
Description
Join us for a special afternoon with Grace Ekko Jojo, a wild forager and chef, to learn about her ongoing practices of fermentation.
We will make prepare a fermented food and beverage, while we learn all about the health benefits of live cultures.
Fee: $10.00
The Permaculture Place
49 Conway St, The Mill at Shelburne Falls, Shelburne Falls, MA 01370
May 30, 2026
2:00 PM EDT to 4:00 PM EDT
$10.00